Vision and Art: The Biology of Seeing. Margaret Livingstone

Vision and Art: The Biology of Seeing


Vision.and.Art.The.Biology.of.Seeing.pdf
ISBN: 9780810995543 | 208 pages | 6 Mb


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Vision and Art: The Biology of Seeing Margaret Livingstone
Publisher: Abrams, Harry N., Inc.



Livingstone, Margaret S., Vision and Art: The Biology of Seeing, Harry N. Livingstone took a hard look at the specific science that underlies art. Our mental processes are Although vision is not the only sense it is the one most applicable to the Visual Arts. Retrieved March 30, 2010, from http://www.webexhibits.org/colorart/contrast.html. But aesthetic theories about Art are fleshed out by a knowledge of the biological basis of Art and the visual system that creates and appreciates it. When it comes to storytelling about the visual arts and cognitive science, here are some of my favorites: Vision and Art: The Biology of Seeing by Margaret Livingstone, 2002. To start I would like to clarify that this is not the conventional art book. Livingstone is a Professor of Neurobiology at Harvard University and is the author of a book entitled “Vision and Art: The Biology of Seeing,” highly acclaimed in both the artistic and scientific communities. Amazon.com Reviewp/pWhat is it that makes the work of Monet, van Gogh, da Vinci, and Warhol so visually arresting? Vision and Art: The Biology of Seeing. Vision and Art-The Biology of Seeing_Livingstone. Explains the physiology of the eye and visual processing, and hypothesizes that great artists were unconsciously using those phenomena in their art. In her 2002 landmark book Vision and Art: The Biology of Seeing, Harvard Medical School neurobiology professor Margaret S. Freeman and Company, New York, 1982. Margaret Livingstone is a neurobiologist at Harvard Medical School. Philip Ball ;s book Bright Earth : Art and the Invention of Color was a finalist for . In her book , “Vision and Art: the Biology of Seeing,” she explores the physics of light and how that visual information is processed in the brain. It has evolved over millions of years, not for the reward of cheese, but for the detection of fruit or edible leaves and moving prey or predators.





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